Sausage (or Bacon Or Ham) & Cheese Recipe

Time30m

Serves2

Make Sausage (or Bacon Or Ham) & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, cook the sausage, bacon, or ham until browned and crispy, about 5-7 minutes. Use a spatula to break the sausage into smaller pieces if using.
2
Prepare the Cheese
While the meat is cooking, grate or chop the cheddar cheese into small pieces and set aside.

3
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4
Cook the Egg Mixture
In the same skillet used for the meat, lower the heat to medium-low, add butter, and let it melt. Pour in the egg mixture and let it cook undisturbed for about 2 minutes.
5
Add the Meat and Cheese
Once the edges of the eggs begin to set, add the cooked meat and grated cheese evenly over the eggs. Let it cook for another 3-4 minutes until the cheese is melted and the eggs are fully set.

6
Plate the Dish
Gently slide the cooked egg and meat mixture onto a serving plate. If desired, sprinkle with chopped chives for added flavor and garnish.
7
Enjoy
Serve hot and enjoy your delicious sausage (or bacon or ham) and cheese dish!