Sausage & Cheese Recipe
Make Sausage & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
For Serving
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Break it apart with a spatula and cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat.
- 2
Mix the Cheese
In a large mixing bowl, combine the cooked sausage, cheddar cheese, and cream cheese. Stir until well combined and the mixture appears creamy.
- 3
Season the Mixture
Add garlic powder, onion powder, black pepper, red pepper flakes, and salt to taste. Mix thoroughly to ensure even distribution of the seasonings.
Cooking
- 4
Heat the Mixture
Transfer the sausage and cheese mixture back to the skillet. Cook over low heat, stirring occasionally, until the cheese is melted and the mixture is heated through, about 5 minutes.
Serving
- 5
Garnish and Serve
Once the mixture is heated, remove from the heat. Garnish with fresh parsley. Serve warm with crackers or bread on the side.
