Roast Beef & Cheddar Recipe
Our famous roast beef, sliced thin, piled high and topped with melted cheddar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments and Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including roast beef, cheddar cheese, sandwich rolls, and optional toppings.
- 2
Heat the Beef
In a skillet over medium heat, warm the thinly sliced roast beef for about 3-5 minutes, stirring occasionally until heated through. Season with salt and black pepper to taste.
Assembling the Sandwich
- 3
Prepare the Rolls
Slice the sandwich rolls open lengthwise, taking care not to cut all the way through. This will create a pocket for the filling.
- 4
Add the Beef
Layer a generous portion of the warm roast beef into each sandwich roll.
- 5
Add the Cheese
Top the beef with slices of cheddar cheese, allowing it to melt slightly from the heat of the beef.
Final Touches
- 6
Add Condiments
Spread horseradish sauce and Dijon mustard on the inside of the sandwich rolls, then close the rolls.
- 7
Add Optional Toppings
If desired, add sliced pickles, shredded lettuce, and tomato slices to the sandwich for extra flavor and texture.
Serving
- 8
Serve the Sandwich
Cut the sandwiches in half if desired, and serve immediately with chips or a side salad.
