Quart Of Chili Recipe
Make Quart Of Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Spices & Seasoning
Liquids
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion, bell pepper, and jalapeño pepper. Mince the garlic cloves.
- 2
Prepare the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef and chorizo sausage, cooking until browned. Drain excess fat if necessary.
Cooking
- 3
- 4
Add the Spices
Stir in the chili powder, cumin, paprika, salt, black pepper, and oregano, cooking for an additional 2 minutes to toast the spices.
- 5
Combine the Beans and Tomatoes
Add the canned diced tomatoes (with juices), kidney beans, and black beans to the pot, stirring to combine.
- 6
Add the Broth
Pour in the beef broth, stirring well. Bring the mixture to a boil.
- 7
Simmer the Chili
Reduce the heat to low, cover, and let simmer for at least 30 minutes, stirring occasionally.
