Pumpkin Pie Recipe
Make Pumpkin Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, unsalted butter (cut into small cubes), granulated sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie dish, trimming any excess dough. Crimp the edges as desired.
- 5
Pre-Bake the Crust
Preheat the oven to 375°F (190°C). Place the crust in the oven and bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Filling Preparation
- 6
Prepare the Filling
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and evaporated milk. Whisk until smooth.
- 7
Add Spices
Stir in the ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.
- 8
Fill the Crust
Pour the pumpkin filling into the pre-baked pie crust, spreading it evenly.
Baking
- 9
Bake the Pie
Bake the pie in the preheated oven at 375°F (190°C) for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 10
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Serve with whipped cream if desired.
