Jul 14 2026
Restaurants›Broadway Diner›Potato Salad Recipe

Potato Salad Recipe

Inspired by Broadway Diner
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until fork-tender. Drain and let cool.

  2. 2

    Chop Vegetables

    Once the potatoes are cool enough to handle, peel and chop them into bite-sized pieces. Chop the celery, red onion, and hard-boiled eggs.

Making the Dressing

  1. 3

    Mixing the Dressing

    In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and fresh dill. Mix until well combined.

Combining Ingredients

  1. 4

    Combine Everything

    Add the chopped potatoes, celery, red onion, and hard-boiled eggs to the bowl with the dressing. Gently stir until everything is well coated.

  2. 5

    Chill and Serve

    Cover the potato salad and refrigerate for at least 1 hour before serving to allow flavors to meld.

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