Philly Cheese Steak Recipe
Our savory thin sliced beef with sauteed onions, mushrooms, peppers and melted Swiss cheese on toasted roll.
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Ingredients
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Main Ingredients
Seasoning and Cooking Ingredients
Method
Preparation
- 1
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté for about 5 minutes until they begin to soften.
- 4
- 5
Cook the Beef
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the seasoned beef. Cook for about 3-5 minutes, stirring occasionally, until the beef is browned and cooked through.
- 6
Combine Ingredients
Return the sautéed vegetables to the skillet with the beef. Stir to combine and heat through for an additional minute.
- 7
Add the Cheese
Place slices of Swiss cheese over the beef and vegetable mixture. Cover the skillet with a lid and let it sit for 2 minutes, or until the cheese is melted.
Assembly
- 8
Toast the Rolls
While the cheese is melting, preheat your oven to 350°F (175°C). Cut the hoagie rolls in half and place them on a baking sheet. Toast in the oven for about 5 minutes.
- 9
Build the Sandwich
Remove the toasted rolls from the oven. Fill each roll with the beef and cheese mixture. Serve immediately.
