Peach Pie Recipe
Make Peach Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Peach Filling
Topping (Optional)
Method
Making the Pie Crust
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough starts to come together. Do not overmix.
- 3
Chill the Dough
Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 4
Roll Out the Dough
On a floured surface, roll out one disk of dough to fit your pie dish. Place the rolled-out dough into the dish and trim the edges.
Preparing the Peach Filling
- 5
Mix the Filling
In a large bowl, combine the sliced peaches, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Toss gently to coat the peaches evenly.
- 6
Fill the Pie Crust
Pour the peach filling into the prepared pie crust and dot with diced butter.
Baking the Pie
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Prepare the Topping (Optional)
If using, brush the top of the pie crust with milk and sprinkle with granulated sugar.
- 9
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the peaches are bubbly and the crust is golden brown.
- 10
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.
