One Filled Pancake Recipe
Filled with blueberries, banana slices, chocolate chips, or French toast pieces
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Ingredients
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Pancake Batter
Fillings
Method
Pancake Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture, and gently stir until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Melt Butter
In a skillet over medium heat, melt the unsalted butter and swirl it around to coat the bottom of the skillet.
Cooking the Pancakes
- 5
Cook the First Side
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Add Fillings
Once the first side is cooked, add your choice of fillings (blueberries, banana slices, chocolate chips, or French toast pieces) on top of the pancake.
- 7
Cook the Second Side
Carefully flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
- 8
Serving
- 9
Serve
Serve the filled pancakes warm with maple syrup, whipped cream, or additional fresh fruit, as desired.
