Medium Biscuits & Gravy Recipe
Make Medium Biscuits & Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture, using a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- 4
Add Wet Ingredients
Stir in the milk and heavy cream until just combined. Do not overmix.
- 5
Shape the Dough
Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle.
- 6
Cut Biscuits
Use a round cutter to cut out biscuits. Place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.
Gravy
- 8
Cook Sausage
In a large skillet over medium heat, crumble and cook the ground breakfast sausage until browned and cooked through, about 5-7 minutes.
- 9
Make Roux
Sprinkle the tablespoon of flour over the cooked sausage and stir to combine, cooking for about 1 minute.
- 10
Add Milk
Gradually pour in the milk while stirring constantly to avoid lumps. Cook for about 5 minutes until the gravy thickens.
- 11
Season the Gravy
Add salt, black pepper, and red pepper flakes to the gravy. Stir well to combine and taste for seasoning.
- 12
Serve
Once the biscuits are done baking, split them in half, and ladle the sausage gravy over the top before serving.
