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Ingredients
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Base Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Adding Toppings
- 6
Incorporate Chocolate Chips
Fold in the chocolate chips and chopped nuts (if using) into the batter gently.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
