Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Seasoning
Method
Preparation
- 1
Prepare the Meats
In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, about 8-10 minutes. Drain any excess fat.
- 2
- 3
Cook the Smoked Sausage
In the same pan used for bacon, add the smoked sausage and cook until browned, about 5-7 minutes. Combine with the other meats.
- 4
Mix in Pepperoni
Add the pepperoni to the skillet with the other cooked meats and stir to combine.
Seasoning
- 5
Season the Mixture
Sprinkle the Italian seasoning, garlic powder, salt, and black pepper over the meat mixture. Stir thoroughly to ensure even distribution of the spices.
Assembly
- 6
Combine with Cheese
Preheat your oven to 375°F (190°C). In a large baking dish, layer the seasoned meat mixture and top with mozzarella cheese.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
