Matt's Breakfast Burrito Recipe
Make Matt's Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the large eggs and add the milk. Whisk together until fully combined and slightly frothy.
- 2
Cook the Vegetables
In a non-stick skillet over medium heat, add the diced bell pepper and onion. Sauté for 3-4 minutes until softened.
- 3
Burrito Assembly
- 4
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- 5
Fill the Tortillas
Divide the egg mixture evenly between the two tortillas, placing it in the center of each. Top with slices of avocado, a dollop of sour cream, and a generous spoonful of salsa.
- 6
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling. Repeat with the second tortilla.
- 7
Serve
Cut the burritos in half and serve immediately, with additional salsa and sour cream on the side if desired.


