Mac And Cheese Recipe
Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Incorporate Cheese and Seasoning
Reduce the heat to low, and add in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is fully melted and the sauce is smooth.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to coat all the pasta evenly with the sauce.
- 6
Prepare Topping (optional)
In a small bowl, mix together breadcrumbs, grated parmesan cheese, and melted butter. Sprinkle this mixture over the mac and cheese if you want a crunchy topping.
- 7
Bake (optional)
If using the topping, transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the topping is golden brown.
- 8
Serve
Serve hot, garnished with extra cheese or herbs if desired.
