Jul 14 2026
Restaurants›Broadway Diner›Large Recipe

Large Recipe

Inspired by Broadway Diner
Time15m
Serves3

Six halves

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all ingredients: 6 large eggs, salt, black pepper, and olive oil.

  2. 2

    Crack the Eggs

    Carefully crack each of the 6 large eggs into a bowl, ensuring no shells get mixed in.

Cooking

  1. 3

    Heat the Pan

    In a non-stick skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.

  2. 4

    Whisk the Eggs

    Using a whisk or fork, beat the eggs gently until the yolks and whites are fully combined. Add 1 teaspoon of salt and 1 teaspoon of black pepper for seasoning.

  3. 5

    Cook the Eggs

    Pour the whisked eggs into the heated skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges start to set.

  4. 6

    Scramble the Eggs

    Using a spatula, gently push the eggs from the edges toward the center. Repeat this process until all of the eggs are softly scrambled and cooked to your preference, about 3-5 minutes total.

  5. 7

    Serve

    Once cooked, remove the eggs from the skillet and serve immediately. Enjoy your scrambled eggs as a hearty breakfast or brunch item.

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