Ice Cream By The Scoop Recipe
Make Ice Cream By The Scoop Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Additions (optional)
Method
Preparation of Ice Cream Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight. This will help enhance the flavors and improve the texture.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Before churning, make sure your ice cream maker's bowl is frozen according to the manufacturer's instructions.
- 4
Churn the Ice Cream Base
Pour the chilled mixture into the ice cream maker. Churn according to the manufacturer's instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Adding Flavors
- 5
Incorporate Flavor Additions
If using optional flavor additions such as chocolate chips, crushed Oreos, or fresh berries, add them to the ice cream during the last 5 minutes of churning.
Freezing the Ice Cream
- 6
Transfer to Freezer Safe Container
Once churned, transfer the ice cream to a freezer-safe container. Smooth the top with a spatula.
- 7
Freeze Until Firm
Cover the container with a lid and freeze for at least 4 hours, or until the ice cream is firm.
Serving
- 8
Scoop and Serve
Once the ice cream is firm, use an ice cream scoop to serve. Enjoy your homemade ice cream by the scoop!
