House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Prepare Tomatoes
Slice the cherry tomatoes in half and add them to the salad bowl with the lettuce.
- 3
Slice Cucumber
Peel the cucumber if desired, then slice it thinly. Add to the salad bowl.
- 4
Grate Carrot
Peel the carrot, then use a grater to shred it. Add the grated carrot to the salad bowl.
Add Toppings
- 5
Slice Red Onion
Thinly slice the red onion and add it to the salad bowl.
- 6
Add Feta Cheese
Crumble the feta cheese over the salad.
- 7
Add Olives
Add the olives to the salad bowl, mixing gently to combine all the ingredients.
Prepare Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
