Hot Chocolate Recipe

Time20m

Serves2

With whipped cream and sprinkles

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Ingredients

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1
Heat Milk
In a small saucepan, heat 2 cups of milk over medium heat until hot but not boiling, stirring occasionally.
2
Mix Dry Ingredients
In a separate bowl, combine 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt.
3
Combine Ingredients
Once the milk is hot, add the dry ingredient mixture to the saucepan. Whisk until fully combined and smooth.
4
Add Vanilla
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.

5
Prepare the Cream
In a mixing bowl, pour 1 cup of heavy cream, add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
6
Whip the Cream
Using a hand mixer or whisk, beat the cream mixture until soft peaks form. This usually takes about 3-5 minutes.

7
Assemble the Drink
Pour the hot chocolate into mugs, then top each with a generous dollop of whipped cream.
8
Add Sprinkles
Sprinkle colored sprinkles over the whipped cream to add a festive touch.