Grilled Or Breaded Chicken Breast Recipe
Five ounce seasoned chicken breast on a toasted bun.
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Ingredients
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Chicken Breast
Bun and Toppings
Method
Preparing the Chicken Breast
- 1
Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the mixture evenly over the chicken breast.
- 2
Grilling Option
Preheat your grill to medium-high heat. Brush the chicken breast with olive oil and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Breaded Option
In a shallow bowl, beat the egg. Dip the seasoned chicken breast into the egg, then coat it with breadcrumbs. In a skillet, heat olive oil over medium heat. Fry the breaded chicken for about 5-6 minutes on each side, or until golden brown and cooked through.
Assembling the Sandwich
- 4
Toast the Bun
While the chicken is cooking, toast the burger bun on the grill or in a toaster until golden brown.
- 5
Build the Sandwich
Spread mayonnaise on the bottom half of the toasted bun. Place the cooked chicken breast on top, followed by lettuce, tomato slices, and cheese if using. Top with the other half of the bun.
