Grilled Hot Dog Recipe

Time30m

Serves4

Our dog is a 1/4 pound, all beef frank, split and grilled flat with chopped onions on the side.

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Ingredients

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1
Prepare the Hot Dogs
Take the all-beef hot dogs and split them down the middle, creating a flat surface for grilling.
2
Chop the Onions
Finely chop the onions and set them aside in a bowl for serving.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Oil the Grill Grates
Using a paper towel, apply cooking oil to the grill grates to prevent sticking.
5
Grill the Hot Dogs
Place the split hot dogs on the grill, cut side down. Grill for about 5-7 minutes or until they are nicely browned and heated through, flipping once halfway through.

6
Plate the Hot Dogs
Remove the grilled hot dogs from the grill and place them on a serving platter.
7
Add Toppings
Serve with chopped onions on the side and condiments like mustard, ketchup, and relish available for guests to add to their hot dogs as desired.