Full Stack Of Pancakes Recipe
For the hearty appetite, three pancakes
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Ingredients
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Pancake Batter
Toppings
Method
Prepare the Pancake Batter
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cook the Pancakes
- 4
Heat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. If necessary, lightly grease it with a little butter.
- 5
Pour the Batter
Using a ladle or measuring cup, pour about 1/2 cup of batter onto the hot griddle for each pancake.
- 6
Cook Until Bubbles Form
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
- 7
Flip the Pancakes
Carefully flip the pancakes using a spatula and cook for another 2-3 minutes until golden brown on the other side.
- 8
Keep Warm
Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter.
Serve the Pancakes
- 9
Plate the Pancakes
Stack three pancakes on a plate.
- 10
Add Toppings
Drizzle maple syrup over the pancakes, top with fresh berries, a dusting of powdered sugar, and a generous dollop of whipped cream.
- 11
Enjoy!
Serve immediately and enjoy your hearty stack of pancakes!
