Fresh Brewed Coffee/hot Tea Recipe
Make Fresh Brewed Coffee/hot Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Tea Ingredients
Method
Coffee Preparation
- 1
Boil the Water
In a kettle, bring 1 cup of water to a rolling boil.
- 2
Add Coffee Grounds
Once the water is boiling, remove it from heat and add 2 tablespoons of freshly ground coffee.
- 3
Brew the Coffee
Let the coffee steep for about 4-5 minutes, depending on your desired strength.
- 4
Strain and Serve
Use a coffee filter or a fine mesh strainer to separate the coffee grounds from the brewed coffee. Pour into a cup.
- 5
Tea Preparation
- 6
Boil the Water
In a kettle, bring 1 cup of water to a rolling boil.
- 7
Add Tea
Once the water is boiling, remove it from heat and add 1 tea bag or 1 teaspoon of loose tea leaves.
- 8
Steep the Tea
Let the tea steep for about 3-5 minutes, depending on the type of tea and your desired strength.
- 9
Remove Tea Bag or Leaves
Remove the tea bag or strain out the loose leaves.
- 10
