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Ingredients
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Batter
Bread
Cooking
Method
Prepare the Batter
- 1
Whisk the Ingredients
In a mixing bowl, crack the eggs and whisk them until well combined. Add the milk, vanilla extract, ground cinnamon, and sugar. Continue whisking until the mixture is smooth and uniform.
Prepare the Bread
- 2
Soak the Bread
Take the thick slices of bread and dip each slice into the egg mixture. Make sure both sides are well coated, allowing the bread to soak for a few seconds to absorb the batter.
Cook the French Toast
- 3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it bubbles slightly.
- 4
Cook Each Slice
Place the soaked bread slices in the skillet. Cook for about 3-4 minutes on each side or until golden brown and slightly crispy.
Serve the French Toast
- 5
Plate and Garnish
Once cooked, place the French toast on a plate. Drizzle with maple syrup, sprinkle powdered sugar on top, and add fresh fruits as desired.
