Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take the thick-cut bread slices and set them aside. You can use brioche, challah, or any other preferred type of bread.
Cooking
- 3
Heat the Pan
In a large skillet, melt the butter over medium heat until it begins to foam.
- 4
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- 5
Cook the French Toast
Place the coated bread slices in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
