French Toast (large) Recipe
Six halves of super size Texas Toast
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Egg Mixture Preparation
In a large bowl, crack open the eggs and whisk them until well beaten.
- 2
Combine Ingredients
Add the milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt to the eggs and whisk until fully combined.
- 3
Set Aside
Set the egg mixture aside to allow the flavors to meld while you prepare the Texas Toast.
Cooking
- 4
Preheat Skillet
Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the pan.
- 5
- 6
- 7
Flip and Cook
Cook each side for about 3-4 minutes or until golden brown and slightly crispy. Adjust the heat as necessary to prevent burning.
- 8
Transfer to Plate
Once cooked, transfer the French Toast to a warm plate and cover with foil to keep warm.
- 9
- 10
Serve
Serve the French Toast warm with maple syrup and a dusting of powdered sugar on top, to taste.
