French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined and slightly frothy.
- 2
Preheat the Pan
Place a skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
Cooking
- 3
Dip the Bread
Take one slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow any excess mixture to drip off.
- 4
Cook the Bread
Place the coated bread slice into the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
- 5
- 6
Serve
Once all the slices are cooked, serve the French toast warm, drizzled with maple syrup and topped with fresh berries.
