English Muffin With Cream Cheese & Bacon Jam Recipe

Time40m

Serves2

Make English Muffin With Cream Cheese & Bacon Jam Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove bacon and let it cool on a paper towel-lined plate.
2
Sauté the Onion
In the same skillet, discard excess bacon fat, leaving about 1-2 tablespoons. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3
Combine Ingredients for Jam
Chop the cooled bacon and add it back to the skillet with the sautéed onions. Stir in brown sugar, apple cider vinegar, maple syrup, black pepper, and salt.
4
Simmer the Jam
Reduce heat to low and let the mixture simmer for about 15-20 minutes until thickened, stirring occasionally. Once thickened, remove from heat and let it cool slightly.

5
Toast the English Muffins
Split the English muffins in half and toast them until golden brown, either in a toaster or on a skillet.
6
Spread Cream Cheese
Spread about 2 tablespoons of cream cheese on each toasted muffin half.
7
Top with Bacon Jam
Spoon the bacon jam generously over the cream cheese on each muffin half, distributing evenly.
8
Serve
Serve immediately while warm and enjoy your delicious English muffin with cream cheese and bacon jam.