Elvis Pie Recipe
Make Elvis Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are moistened.
- 2
Form the Crust
Press the mixture firmly into the bottom and sides of a 9-inch pie pan to create an even crust. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until set. Remove and let cool completely.
Filling
- 3
Make the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 4
Layer the Bananas
Slice the bananas and layer them over the cooled crust evenly.
- 5
Add Peanut Butter
Spread the peanut butter over the sliced bananas, ensuring it's evenly distributed.
- 6
Fold in Whipped Topping
Gently fold the whipped topping into the cream cheese mixture until fully incorporated. Spread this mixture over the peanut butter layer, smoothing it out with a spatula.
Topping
- 7
Add Toppings
Drizzle the chocolate syrup over the whipped topping layer. Sprinkle the chopped peanuts on top for added crunch and flavor.
- 8
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
