Egg & Cheese Recipe

Time20m

Serves2

Make Egg & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
In a medium bowl, crack the eggs and beat them with a whisk until the yolks and whites are fully combined.
2
Add Seasonings
Add salt, black pepper, and paprika to the beaten eggs and mix well to combine.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it's fully melted and starts to foam.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center.
5
Add Cheese
When the eggs are about halfway cooked, sprinkle the cheddar cheese over the top. Continue to gently fold the eggs until they are fully cooked and the cheese is melted.

6
Plate the Dish
Remove the skillet from heat and carefully transfer the scrambled eggs and melted cheese onto a plate.
7
Enjoy
Serve immediately while warm. Enjoy your delicious Egg & Cheese!