Double Cheese Recipe
Make Double Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Base
Toppings
Method
Cheese Mixture Preparation
- 1
Mix the Cheese
In a medium mixing bowl, combine the cream cheese, shredded mozzarella, grated parmesan, garlic powder, black pepper, and salt. Use a hand mixer or a wooden spoon to blend the ingredients together until smooth and creamy.
Pizza Assembly
- 2
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into your desired shape and thickness. Transfer the rolled dough onto a pizza stone or baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the tomato sauce evenly over the surface of the pizza dough, leaving a small border around the edges.
- 4
Spread the Cheese Mixture
Spoon the cheese mixture over the tomato sauce, spreading it evenly with a spatula to cover the sauce completely.
- 5
Add Toppings
Sprinkle the sliced black olives and chopped fresh basil over the cheese mixture, distributing them evenly.
- 6
Drizzle with Olive Oil
Drizzle the olive oil over the top of the pizza to enhance the flavor and help with browning.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
Serving
- 8
Slice and Serve
Once baked, remove the pizza from the oven. Allow it to cool for a few minutes, then slice it into wedges and serve warm.
