Double Burger Recipe
Make Double Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands to ensure the seasonings are evenly distributed without overworking the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape them into burger patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover with a lid to help the cheese melt.
Assembling the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato, a cooked patty with melted cheese, pickles, ketchup, and mayonnaise. Finally, place the top half of the bun to complete the burger.
