Daily Lunch Specials Recipe
Our daily $11.50 lunch special is served Monday through Friday, starting around 11am. Available until we sell out, so swing by early to grab yours!
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Ingredients
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Main Dish
Salad
Side Dish
Method
Main Dish
- 1
Prepare the Chicken
Preheat your grill to medium heat. Rub the grilled chicken breast with olive oil, garlic powder, salt, and black pepper.
- 2
Grill the Chicken
Place the seasoned chicken breast on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest.
Salad
- 3
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Set aside.
Side Dish
- 5
Cook the Quinoa
In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let sit covered for 5 minutes.
