Coop Recipe
*Limited availability. Our oh-so tender BBQ Brisket, Pepperjack mac n cheese, red onions and sweet pickles between two slices of Texas toast grilled cheese.
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Ingredients
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BBQ Brisket
Pepperjack Mac n Cheese
Grilled Cheese Assembly
Method
BBQ Brisket Preparation
- 1
Season the Brisket
Rub the beef brisket with salt, black pepper, garlic powder, and onion powder. Ensure it’s evenly coated.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker or smoker, add BBQ sauce, and cook on low for 8-10 hours until tender.
- 3
Pepperjack Mac n Cheese Preparation
- 4
Cook the Pasta
Boil a pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 5
- 6
Add Cheese
Once the sauce is thickened, remove from heat and stir in shredded pepperjack cheese until melted. Season with salt and black pepper.
- 7
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
