Cod Fillet Or Sandwich Recipe
Beer battered cod fried till golden brown, optionally served on a bun, with homemade tartar sauce.
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Ingredients
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For the Beer Battered Cod
For the Homemade Tartar Sauce
For Serving (optional)
Method
Preparing the Beer Battered Cod
- 1
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and free of lumps. Let the batter rest for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; it should sizzle and float to the top.
- 3
Fry the Cod
Dip each cod fillet into the beer batter, ensuring it is thoroughly coated. Carefully place the battered fillets into the hot oil, being cautious not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from oil and place on paper towels to drain excess oil.
Making the Homemade Tartar Sauce
- 4
Combine Ingredients
In a medium bowl, mix together the mayonnaise, finely chopped dill pickles, capers, lemon juice, and Dijon mustard. Stir until well combined.
- 5
Season
Add salt and black pepper to taste, adjusting to your preference. Mix well and refrigerate until ready to serve.
Assembling the Cod Sandwich (Optional)
- 6
- 7
Assemble the Sandwich
Place a lettuce leaf on the bottom half of each bun, add a piece of beer-battered cod, a slice of tomato, and a generous dollop of homemade tartar sauce. Top with the other half of the bun.
