Chocolate Pie Recipe
Make Chocolate Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- 3
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and let it cool.
Filling Preparation
- 5
Melt Chocolate
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and smooth.
- 6
- 7
Fill the Crust
Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.
- 8
Bake the Pie
Bake in the oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
Topping Preparation
- 9
Prepare Topping
Once the pie has cooled, spread the whipped cream evenly over the top.
- 10
Garnish
Sprinkle chocolate shavings or cocoa powder on top of the whipped cream to your liking.
