Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Cheese
Method
Fries
- 1
Prepare the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.
- 2
Bake the Fries
Bake the fries in the preheated oven for the time indicated on the package, usually around 20-25 minutes, or until golden brown and crispy. Stir halfway through for even cooking.
Chili
- 3
Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
- 4
Add Garlic and Spices
Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 5
Add Tomato Sauce and Beans
Pour in the tomato sauce and add the drained kidney beans. Stir to combine, then reduce heat to low and let simmer for about 15-20 minutes, stirring occasionally.
Assemble
- 6
Combine and Serve
Once the fries are done, remove them from the oven and place them on a serving platter. Top with the chili mixture and sprinkle shredded cheddar cheese on top. Add sliced jalapeños if desired. Serve immediately.
