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Ingredients
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Hot Dogs
Chili
Cheese Topping
Optional Toppings
Method
Preparing the Chili
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Stir occasionally to break up the meat.
- 2
- 3
Combine Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well to combine.
- 4
Simmer the Chili
Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
Cooking the Hot Dogs
Assembling the Chili Cheese Dogs
- 7
Assemble the Dogs
Place each hot dog in a toasted bun. Spoon a generous amount of chili over each hot dog.
- 8
Add Cheese
Sprinkle shredded cheddar cheese on top of the chili-covered hot dogs.
- 9
Optional Toppings
Top with chopped green onions and sour cream if desired.


