Jul 14 2026
Restaurants›Broadway Diner›Chef Salad Recipe

Chef Salad Recipe

Inspired by Broadway Diner
Time30m
Serves4

A bed of mixed greens topped with diced ham, bacon, peppers, red onion, mushrooms, tomato, boiled egg and Cheddar cheese.

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Ingredients

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Salad Base

Toppings

Method

Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the mixed greens as the base.

  2. 2

    Prepare the Toppings

    Dice the ham, crumble the cooked bacon, and dice the bell peppers. Thinly slice the red onion and mushrooms, and dice the tomato. Boil the eggs, peel them, and cut them into quarters. Shred the Cheddar cheese.

Assembly

  1. 3

    Assemble the Salad

    Layer the diced ham, crumbled bacon, diced bell peppers, sliced red onion, sliced mushrooms, diced tomato, quartered boiled eggs, and shredded Cheddar cheese on top of the mixed greens in the salad bowl.

  2. 4

    Serve

    Toss the salad gently to combine the ingredients. Serve immediately, or chill in the refrigerator for up to 30 minutes before serving.

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