Cheeseburger - Crumbled Ground Beef With American Cheese Recipe
Make Cheeseburger - Crumbled Ground Beef With American Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Cooking the Beef
- 1
Prepare the Ground Beef
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix well to ensure the spices are evenly distributed.
- 2
Form Patties
Divide the seasoned ground beef into two equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
- 4
Add Cheese
Flip the patties and immediately place a slice of American cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the meat is cooked to your desired doneness.
Assembling the Cheeseburger
- 5
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on a separate skillet or in a toaster until golden brown.
- 6
- 7
Complete the Burger
Top each burger with the other half of the bun, press down gently, and serve immediately.
