Burger Patty, Ham, Pork Loin, Or Corned Beef Hash Recipe
Make Burger Patty, Ham, Pork Loin, Or Corned Beef Hash Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Ham
Pork Loin
Corned Beef Hash
Method
Burger Patty
- 1
Prepare the Mixture
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well incorporated.
- 2
Shape the Patties
Divide the mixture into equal portions and shape them into burger patties.
- 3
Ham
- 4
Prepare the Glaze
In a small bowl, mix together brown sugar, honey, and ground mustard to create a glaze.
- 5
Pork Loin
- 6
Prepare the Seasoning
In a small bowl, mix olive oil, salt, black pepper, rosemary, and minced garlic cloves to create a seasoning paste.
- 7
Season the Pork
Rub the seasoning paste all over the pork loin.
- 8
Cook the Pork
Preheat the oven to 375°F (190°C). Place the pork loin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
Corned Beef Hash
- 9
- 10
Cook the Potatoes
In a large skillet, melt butter over medium heat. Add diced potatoes and season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until golden brown and tender.
- 11
- 12
Garnish and Serve
If desired, sprinkle with parsley before serving. Enjoy your corned beef hash hot!
