Broccoli & Cheddar Recipe
Make Broccoli & Cheddar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Thickening Agents
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water and cut them into bite-sized pieces.
- 2
Mince the Garlic
Peel and mince the garlic cloves using a knife or garlic press.
Cooking
- 3
Cook the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and cook for about 3 minutes until tender but still crisp. Drain and set aside.
- 4
- 5
Add Flour
Sprinkle the all-purpose flour into the pot and whisk continuously for about 2 minutes to create a roux.
- 6
Add Milk
Slowly pour in the milk while whisking to prevent lumps. Cook for another 3-5 minutes until the sauce thickens.
- 7
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
- 8
Season the Sauce
Add salt, black pepper, and nutmeg to the cheese sauce, stirring well to combine.
- 9
Combine Broccoli and Cheese Sauce
Add the cooked broccoli florets back into the pot and stir until they are well coated with the cheese sauce.
Serving
- 10
Serve
Spoon the broccoli and cheddar mixture into serving bowls and enjoy while hot.
