Breakfast In Bed Recipe
A French toast egg in the nest, topped with our incredible Bacon Jam, served with a side of hash browns
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Ingredients
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French Toast Egg in the Nest
Bacon Jam
Hash Browns
Method
French Toast Egg in the Nest
- 1
- 2
Slice the Bread
Using a cookie cutter or a small glass, cut a hole in the center of each slice of bread.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Dip each slice of bread in the egg mixture, ensuring both sides are coated, and place in the skillet. Cook for 2-3 minutes until golden brown.
- 4
- 5
Finish Cooking
Flip the French toast carefully if desired, adding more butter as needed. Cook for an additional 2 minutes.
Bacon Jam
- 6
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 7
Sauté the Onion
In the same skillet, remove excess grease, leaving about 1 tablespoon. Add the chopped onion and sauté until translucent.
- 8
Combine Ingredients
Crumble the bacon into the skillet with the onions. Add brown sugar, apple cider vinegar, and black pepper. Stir to combine.
- 9
Simmer
Reduce heat to low and let the mixture simmer for about 10-15 minutes until thickened. Stir occasionally to prevent sticking.
Hash Browns
- 10
- 11
Fry the Hash Browns
In a skillet, heat the oil over medium-high heat. Add the potato mixture in an even layer and press down slightly.
- 12
Cook Until Golden
Cook for 5-7 minutes on one side until golden brown, then flip and cook for an additional 5-7 minutes on the other side.
