Bacon Double Cheese Recipe
Make Bacon Double Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patty Ingredients
Toppings
Bun Ingredients
Method
Prepare the Patties
- 1
Mix the ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the patties
Divide the mixture into two equal portions and form each portion into a patty about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Flip and add cheese
Flip the patties, cook for another 3-4 minutes, and place one slice of cheddar and one slice of American cheese on each patty during the last minute of cooking.
Cook the Bacon
- 6
Cook the bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Drain on paper towels.
Assemble the Burger
- 7
- 8
Layer the ingredients
On the bottom half of each toasted bun, place a cooked patty with cheese, followed by two strips of bacon, lettuce, a slice of tomato, and pickles. Top with the other half of the bun.
