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Ingredients
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Hot Dogs
Chili
Toppings
Buns
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.
- 2
Prepare the Chili
In the same skillet, sauté the chopped onion and minced garlic until softened, about 3-4 minutes. Add the canned chili, ground cumin, chili powder, salt, and black pepper. Stir to combine and let simmer on low heat for about 10 minutes.
- 3
Assembly
- 4
Assemble the Dogs
Place each grilled hot dog in a bun. Top generously with the chili mixture, followed by the crispy bacon, shredded cheddar cheese, and sliced green onions.
- 5
Add Condiments
Finish with a drizzle of Dijon mustard to taste.
