Applesauce Recipe

Time30m

Serves4

Make Applesauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Wash the apples thoroughly under running water to remove any dirt or pesticides. Peel, core, and slice the apples into quarters.
2
Combine Ingredients
In a large pot, combine the sliced apples with 1 cup of water. Add sugar and cinnamon to taste.

3
Cook the Apples
Place the pot on the stove over medium heat. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the apples simmer for about 20 minutes, or until they are soft and can be easily mashed.
4
Mash the Apples
Once the apples are soft, remove the pot from the heat. Use a potato masher or fork to mash the apples to your desired consistency. For a smoother texture, you can use an immersion blender.
5
Cool and Serve
Let the applesauce cool before transferring it to a storage container. Store in the refrigerator for up to a week or freeze for longer storage.