2 Chicken Strips Recipe
Make 2 Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour, beaten eggs, and bread crumbs. Season the flour with salt, black pepper, garlic powder, and paprika.
Breading
- 3
Bread the Chicken Strips
Dredge each chicken strip in the seasoned flour, shaking off the excess. Then, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the bread crumbs, pressing gently to adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers.
- 5
Fry the Chicken Strips
Carefully place the breaded chicken strips in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).
- 6
Drain and Serve
Remove the chicken strips from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot.
