Sicilian Shrimp Spaghetti Recipe
Seared shrimp in house-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti, topped with feta
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Ingredients
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Seafood
Pasta
Sicilian Tomato Sauce
Method
Preparation
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sicilian Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add the diced yellow onion and cook until translucent, about 5 minutes. Add the minced garlic and crushed red pepper flakes, and sauté for another minute until fragrant.
- 3
Add Sun-dried Tomatoes and Artichokes
Stir in the chopped sun-dried tomatoes, sliced olives, and chopped artichokes. Cook for 3-4 minutes, allowing the flavors to meld.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste, and stir in the chopped fresh basil.
Cooking Shrimp
- 5
Combine and Serve
- 6
Toss Spaghetti with Sauce
Add the cooked spaghetti to the skillet with the Sicilian tomato sauce. Toss to coat the spaghetti evenly with the sauce.
- 7
Add Cooked Shrimp
Gently fold in the seared shrimp into the spaghetti and sauce mixture.
- 8
Serve and Garnish
Serve the Sicilian shrimp spaghetti hot, topped with crumbled feta cheese. Garnish with additional fresh basil if desired.
