Pollo Al Forno Flatbread Recipe
Recipe information
Make Pollo Al Forno Flatbread in just 1h . Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy Parmesan dressing
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Ingredients
Flatbread
Grilled Chicken
Tomato Sauce
Toppings
Creamy Parmesan Dressing
Flatbread Preparation
1. Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Stir in olive oil, salt, and flour. Mix until a dough forms.
2. Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1 hour.
3. Preheat Oven
Preheat your oven to 475°F (245°C).
Grilled Chicken
4. Season the Chicken
Rub chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
5. Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes on each side until fully cooked. Remove and let rest before slicing.
Tomato Sauce Preparation
Assembly
7. Roll Out Flatbread
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
8. Add Sauce and Toppings
Spread the tomato sauce evenly over the flatbread. Top with sliced grilled chicken, crumbled bacon, chopped scallions, and feta cheese.
9. Bake the Flatbread
Place the assembled flatbread on a baking sheet and bake in the preheated oven for 12-15 minutes until golden and crispy.
Creamy Parmesan Dressing
10. Mix the Dressing
In a bowl, combine mayonnaise, grated Parmesan, minced garlic, lemon juice, salt, and pepper. Whisk until smooth and creamy.
Serving
11. Serve the Flatbread
Remove the flatbread from the oven, drizzle with creamy Parmesan dressing, and serve warm.
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