Pollo Al Forno Flatbread Recipe
Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy Parmesan dressing
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Ingredients
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Flatbread
Grilled Chicken
Tomato Sauce
Toppings
Creamy Parmesan Dressing
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Stir in olive oil, salt, and flour. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1 hour.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C).
Grilled Chicken
- 4
Season the Chicken
Rub chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- 5
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes on each side until fully cooked. Remove and let rest before slicing.
Tomato Sauce Preparation
- 6
Assembly
- 7
Roll Out Flatbread
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce and Toppings
Spread the tomato sauce evenly over the flatbread. Top with sliced grilled chicken, crumbled bacon, chopped scallions, and feta cheese.
- 9
Bake the Flatbread
Place the assembled flatbread on a baking sheet and bake in the preheated oven for 12-15 minutes until golden and crispy.
Creamy Parmesan Dressing
- 10
Mix the Dressing
In a bowl, combine mayonnaise, grated Parmesan, minced garlic, lemon juice, salt, and pepper. Whisk until smooth and creamy.
Serving
- 11
Serve the Flatbread
Remove the flatbread from the oven, drizzle with creamy Parmesan dressing, and serve warm.
