Grilled Salmon Fresca Recipe
Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, balsamic reduction
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Ingredients
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Main Ingredients
Sauces and Condiments
Method
Preparation of Ingredients
- 1
Prepare the Sweet Potatoes
Peel and cube the sweet potatoes into bite-sized pieces. Boil them in salted water for about 15-20 minutes until tender. Drain and set aside.
- 2
Prepare the Vegetables
Trim the ends of the asparagus and cut the red bell peppers into strips. Dice the Roma tomatoes. Set aside.
- 3
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Season with salt and pepper to taste.
Grilling and Assembly
- 4
- 5
Grill the Asparagus and Red Peppers
During the last 5 minutes of grilling the salmon, add the asparagus and red bell pepper strips to the grill. Grill until they are tender and have nice grill marks.
- 6
- 7
Plate the Dish
On a large serving platter, arrange the sweet potatoes, grilled asparagus, grilled red peppers, and sautéed spinach. Place the grilled salmon fillets on top.
- 8
Add Feta and Tomatoes
Sprinkle the diced Roma tomatoes and crumbled feta cheese on top of the grilled salmon and vegetables.
- 9
Drizzle with Sauces
Drizzle the pesto vinaigrette over the entire dish and finish with a drizzle of balsamic reduction.
