Chopped Salad Recipe
Recipe information
Make Chopped Salad in just 20m. Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette (V,GF)
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Ingredients
Salad Base
Dressing
Prepare the Salad
1. Chop the Greens
In a large bowl, combine the chopped romaine lettuce and spinach.
2. Chop the Vegetables
Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Add these to the bowl with the greens.
3. Add Olives and Feta
Pit and slice the Kalamata olives if necessary, then add them to the salad along with the crumbled feta cheese.
Make the Dressing
4. Combine Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, and minced garlic clove.
5. Season the Dressing
Add salt and black pepper to taste, continuing to whisk until the dressing is well combined.
Toss and Serve
6. Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
7. Serve
Serve immediately as a refreshing side dish or light main course.
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