Chopped Salad Recipe
Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette (V,GF)
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad
- 1
Chop the Greens
In a large bowl, combine the chopped romaine lettuce and spinach.
- 2
Chop the Vegetables
Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Add these to the bowl with the greens.
- 3
Add Olives and Feta
Pit and slice the Kalamata olives if necessary, then add them to the salad along with the crumbled feta cheese.
Make the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, and minced garlic clove.
- 5
Season the Dressing
Add salt and black pepper to taste, continuing to whisk until the dressing is well combined.
Toss and Serve
- 6
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
- 7
Serve
Serve immediately as a refreshing side dish or light main course.
